Kombucha Scoby

What is a Kombucha SCOBY?

A SCOBY (Symbiotic Culture of Bacteria and Yeast) is the living culture used to ferment kombucha, a refreshing and probiotic-rich tea. It transforms sweet tea into a tangy, fizzy drink packed with gut-friendly benefits. By feeding on brown/cane sugar during fermentation, the SCOBY produces natural acids, enzymes, and probiotics that support digestion and overall wellness. Whether you are new to brewing or a seasoned fermenter, a healthy SCOBY is the key to making delicious homemade kombucha!